Dinner with Lewis Bake Shop soft white special recipe bread, soft white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, AMMONIUM SULFATE, CALCIUM SULFATE), WHEAT STARCH, HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
Lewis Bake Shop, breads & buns, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Lewis Bake Shop
- Lewis Bake Shop brat & sausage rolls
- Lewis Bake Shop sourdough bread, sourdough
- Lewis Bake Shop wheat special recipe 8 sandwich buns, wheat
- Lewis Bake Shop wheat special recipe hot dog buns, wheat
- Lewis Bake Shop 100% whole wheat bread, whole wheat
- Lewis Bake Shop potato special recipe bread, potato
- Lewis Bake Shop wheat sandwich special recipe bread, wheat
- Lewis Bake Shop original brown 'n serve enriched rolls, original
- Lewis Bake Shop hawaiian keto hot dog buns, hawaiian
- Lewis Bake Shop hawaiian keto bread, hawaiian
Other bread
- Arnold honey nut country bread, honey nutArnold
- Oroweat white simply small bread with whole milk, whiteOroweat
- Levy's seedless soft rye bread, seedless soft ryeLevy's
- Raley's sliced buttermilk bread, buttermilkRaley's
- Beefsteak no seeds pumpernickel bread, no seeds pumpernickelBeefsteak
- Schwebel's honey & oat whole grains bread, honey & oatSchwebel's
- Oroweat classic rye organic bread, classic ryeOroweat
- Butternut italian breadButternut
- Signature Select white enriched bread, whiteSignature Select
- Oroweat italian premium bread, italianOroweat
Cooks as bread. Half of it left? Use up the bread.