Dinner with Lindsay medium mild & nutty black ripe pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE MANZANILLA OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (TO STABILIZE COLOR)
Lindsay, canned vegetables, serving 15 GRM, package oz. Ingredients as printed on the label.
More from Lindsay
- Lindsay manzanilla olives
- Lindsay black ripe olives sliced mild & nutty, black ripe olives
- Lindsay spanish manzanilla olives stuffed with pimiento
- Lindsay italian medley pitted olives with basil and garlic pitted olives, italian medley with basil and garlic
- Lindsay large california ripe pitted olives
- Lindsay spanish olives sliced with pimientos
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish queen olives with pits
- Lindsay chili peppers, hot
Other olives
- Davinci premium 100% pure olive oilDavinci
- Bellino sun dried in olive oil tomatoesBellino
- Bellino extra virgin olive oilBellino
- Bellino 100% italian extra virgin olive oilBellino
- Cento extra virgin olive oil white clam sauceCento
- Bellino fully prepared with olive oil spaghetti sauceBellino
- Ferrara white with extra virgin olive oil clam sauceFerrara
- Ferrara extra virgin olive oilFerrara
- International Collection white truffle olive oilInternational Collection
- Delallo italian castelvetrano pitted olivesDelallo
Cooks as olives. Half of it left? Use up the olives.