Dinner with Ferrara white with extra virgin olive oil clam sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAMS, CLAM BROTH (WATER, CLAM JUICE), SOYBEAN OIL, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, PARSLEY FLAKES, SUGAR, AUTOLYZED YEAST EXTRACT
Ferrara, canned seafood, serving 125 GRM, package 15 oz. Ingredients as printed on the label.
More from Ferrara
- Ferrara quartered & marinated artichoke hearts
- Ferrara fancy giardiniera
- Ferrara roasted peppers, roasted
- Ferrara roasted peppers, roasted
- Ferrara roasted peppers
- Ferrara quartered & marinated artichoke hearts
- Ferrara imported pepperoncini
- Ferrara fancy giardiniera
- Ferrara roasted peppers
- Ferrara elbows #81 pasta
Other clams
- Rienzi white clam italian style pasta sauceRienzi
- Sea Watch sea salt & cracked pepper breaded clam stripsSea Watch
- Sea Watch honey & sriracha breaded clam strips, honey & srirachaSea Watch
- Cora italian style white clam sauceCora
- H-E-B new england style clam chowder, new england style clamH-E-B
- Bar Harbor smoked whole ocean clams, smokedBar Harbor
- Roland chopped clamsRoland
- Roland minced clamsRoland
- Matlaw's new england style large stuffed clamsMatlaw's
- Matlaw's oreganata small stuffed clamsMatlaw's
Cooks as clams, olives, olive oil. Half of it left? Use up the clams.