Dinner with Lindsay spanish queen olives stuffed with real red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, RED PEPPER, SALT, LACTIC ACID
Lindsay, pickles, olives, peppers & relishes, serving 13 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Lindsay
- Lindsay manzanilla olives
- Lindsay black ripe olives sliced mild & nutty, black ripe olives
- Lindsay spanish manzanilla olives stuffed with pimiento
- Lindsay italian medley pitted olives with basil and garlic pitted olives, italian medley with basil and garlic
- Lindsay large california ripe pitted olives
- Lindsay spanish olives sliced with pimientos
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish queen olives with pits
- Lindsay chili peppers, hot
Other olives
- Armstrong olives, garlic stuffedArmstrong
- Iga salad style olivesIga
- Lilly's kalamata olive hummusLilly's
- Napoleon pitted black olivesNapoleon
- Natural Value chopped black olivesNatural Value
- World Classics black olive gourmet tapenadeWorld Classics
- Chicken Of The Sea premium wild-caught solid light tuna in olive oilChicken Of The Sea
- Genova albacore tuna in pure olive oilGenova
- Gem extra virgin olive oilGem
- Ortiz white tuna in olive oilOrtiz
Cooks as olives. Half of it left? Use up the olives.