Dinner with World Classics black olive gourmet tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK OLIVES, RED BELL PEPPERS, ZUCCHINI, CAPERS, CANOLA OIL, DICED TOMATOES (CITRIC ACID, CALCIUM CHLORIDE), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), SUGAR, GARLIC, BALSAMIC VINEGAR, SALT, CONCENTRATED LEMON JUICE, OREGANO, BASIL.
World Classics, pickles, olives, peppers & relishes, serving 15 g, package 10 oz/284 g. Ingredients as printed on the label.
More from World Classics
- World Classics mexican style cheese
- World Classics honey mustard, sweet & hot
- World Classics dijon mustard
- World Classics peach and pineapple medium salsa
- World Classics garlic & herb italian style seasonings
- World Classics sun-dried tomatoes in extra virgin olive oil
- World Classics marinara pasta sauce
- World Classics red clam sauce, italian style
- World Classics szechuan sauce
- World Classics general tso's sauce
Other olives
- Chicken Of The Sea premium wild-caught solid light tuna in olive oilChicken Of The Sea
- Genova albacore tuna in pure olive oilGenova
- Gem extra virgin olive oilGem
- Ortiz white tuna in olive oilOrtiz
- Ortiz white tuna in olive oilOrtiz
- Trader Joe's extra large pitted black olivesTrader Joe's
- La Medina olives stuffed with red peppersLa Medina
- Barnier grab an o, french country olive mixBarnier
- Essential Everyday pimiento stuffed manzanilla olivesEssential Everyday
- S&b garlic, olive oil & chili pepper spaghetti sauceS&b
Cooks as olives. Half of it left? Use up the olives.