Dinner with Lioni fresh buffalo mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED BUFFALO MILK, SALT, CULTURES (FROM BUFFALO MILK), RENNET AND LACTIC ACID (NATURAL PRESERVATIVE).
Lioni, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Lioni
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Cooks as mozzarella. Half of it left? Use up the mozzarella.