Products / Little Northern Bakehouse
Dinner with Little Northern Bakehouse gluten free millet & chia bread, millet & chia
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GLUTEN-FREE FLOUR BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR), SUNFLOWER OIL, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, MODIFIED CELLULOSE, PEA FIBER, SALT, WHOLE MILLET, WHOLE CHIA SEEDS, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM, VINEGAR.
Little Northern Bakehouse, breads & buns, serving 28 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other bread
- Marketside ciabatta bread, ciabattaMarketside
- Udi's Gluten Free millet-chia ancient grain bread, millet-chiaUdi's Gluten Free
- Udi's Gluten Free soft & hearty whole grain breadUdi's Gluten Free
- N/A hearth baked artisan bread, roasted garlicN/A
- Breadsmith multigrain breadBreadsmith
- Breadsmith french peasant breadBreadsmith
- Breadsmith country buttertop breadBreadsmith
- Julian's Recipe butter & sea salt pretzel baguette, butter & sea saltJulian's Recipe
- Pepperidge Farm lemon blueberry swirl bread, lemon blueberryPepperidge Farm
- Duncan Hines blueberry muffin & bread mix, blueberryDuncan Hines
Cooks as bread, seeds. Half of it left? Use up the bread.