Products / Little Northern Bakehouse
Dinner with Little Northern Bakehouse sprouted honey oat delicious bread, sprouted honey oat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH), SPROUTED GRAIN BLEND (SPROUTED BROWN RICE FLOUR, GLUTEN-FREE SPROUTED QUICK OATS), CANE SUGAR, SUNFLOWER OIL, HONEY, PSYLLIUM HUSK, YEAST, MODIFIED CELLULOSE, PEA FIBER, SALT, RAISIN JUICE, RICE BRAN, CELLULOSE GUM, CULTURED CANE SUGAR, VINEGAR.
Little Northern Bakehouse, breads & buns, serving 30 g, package 17 oz/482 g. Ingredients as printed on the label.
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Cooks as bread, honey. Half of it left? Use up the bread.