Dinner with Udi's Gluten Free millet-chia ancient grain bread, millet-chia
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TAPIOCA STARCH, BROWN RICE FLOUR, MILLET, DRIED EGG WHITES, RESISTANT CORN STARCH, CANOLA OIL, CHIA SEEDS, INVERT CANE SYRUP, LESS THAN 2% OF: SUGAR, CHICORY ROOT FIBER (INULIN), RICE BRAN, CITRUS FIBER (DRIED ORANGE PULP), MOLASSES, FLAXSEED MEAL, APPLE CIDER VINEGAR, YEAST, SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, CULTURED BROWN RICE, ENZYMES.
Udi's Gluten Free, breads & buns, serving 58 GRM, package 14.3 oz/406 g. Ingredients as printed on the label.
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Cooks as bread, seeds. Half of it left? Use up the bread.