Products / Little Northern Bakehouse
Dinner with Little Northern Bakehouse gluten free millet & chia buns, millet & chia
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR), SUNFLOWER OIL, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, PEA FIBER, MODIFIED CELLULOSE, SALT, RICE BRAN, WHOLE MILLET, WHOLE CHIA SEEDS, CULTURED CANE SUGAR, CELLULOSE GUM, VINEGAR.
Little Northern Bakehouse, breads & buns, serving 80 g, package 11.3 oz/320 g. Ingredients as printed on the label.
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Cooks as hamburger buns, seeds. Half of it left? Use up the hamburger buns.