Products / Little Northern Bakehouse
Dinner with Little Northern Bakehouse sprouted honey oat bread, honey; oats
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GLUTEN FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH), SPROUTED GRAIN BLEND (SPROUTED BROWN RICE FLOUR, GLUTEN-FREE SPROUTED QUICK OATS), CANE SUGAR, SUNFLOWER OIL, HONEY, PSYLLIUM HUSK, YEAST, MODIFIED CELLULOSE, PEA FIBER, VINEGAR, SALT, RAISIN JUICE, RICE BRAN, CELLULOSE GUM, CULTURED CANE SUGAR
Little Northern Bakehouse, breads & buns, serving 30 GRM, package 17 oz. Ingredients as printed on the label.
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Cooks as oats, bread, honey. Half of it left? Use up the oats.