Dinner with Private Selection dill onion rye sliced wide pan bread, dill onion rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DILL SEEDS, SALT, DEHYDRATED ONIONS, SUGAR, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, ENZYMES, CORN MEAL, ASCORBIC ACID, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).
Private Selection, breads & buns, serving 45 g, package 24 oz/680 g. Ingredients as printed on the label.
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