Dinner with Lo Nuestro cueritos botaneros pork skins in vinegar, cueritos botaneros
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SKINS, WATER, VINEGAR, SALT, CARROTS, OREGANO AND JALAPENO PEPPRS.
Lo Nuestro, pickles, olives, peppers & relishes, serving 56 g, package 2 LB/907 g. Ingredients as printed on the label.
More from Lo Nuestro
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Cooks as pork, vinegar. Half of it left? Use up the pork.