Dinner with Signature Select pork gravy mix, pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT STARCH, CORN MALTODEXTRIN, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, DEXTROSE, WHEY (MILK), ONION, BUTTERMILK POWDER, NONFAT DRY MILK, CARAMEL COLOR, YEAST EXTRACT, MODIFIED CORN STARCH, NATURAL FLAVOR, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), SPICE, RENDERED BACON FAT, SUGAR & BEEF EXTRACT.
Signature Select, gravy mix, serving 6 g, package 0.87 oz/24 g. Ingredients as printed on the label.
More from Signature Select
- Signature Select cheeseburger sliders
- Signature Select chicken sliders
- Signature Select yam patties, sweet potatoes
- Signature Select chicken with plum sauce, chicken
- Signature Select fully cooked traditional beef and pork meatballs with italian style seasonings, italian style
- Signature Select fully cooked mini beef and pork meatballs with italian style seasonings, italian style
- Signature Select artichoke hearts quartered
- Signature Select turkey meatloaf
- Signature Select spaghetti in meat sauce
- Signature Select lasagna with meat sauce
Other pork
- Penaloza's cueritos pickled pork skinsPenaloza's
- Penaloza's cueritos pickled pork skinsPenaloza's
- Del Real Foods slow-cooked pork carnitasDel Real Foods
- La Costena green tamale with green sauce flavored with pork, green with porkLa Costena
- Del Real Foods tamales pork in red sauce, tamalesDel Real Foods
- Stick & Tine pork tonkotsu japanese ramen base, pork tonkotsuStick & Tine
- Libby's vienna sausage made with chicken, beef and pork added in chicken brothLibby's
- Seemore la dolce beet-a sausage with pork, fresh beets, garlic & fennel, porkSeemore
- Seemore broccoli melt sausage with pork, broccolini, monterey jack, spic pepperoncini, & fresh garlic, broccoli meltSeemore
- Brooklyn Cured uncured pork salami with bourbon and sour cherries, bourbon and sour cherriesBrooklyn Cured
Cooks as pork, gravy. Half of it left? Use up the pork.