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Dinner with Los Altos cotija queso molido part-skim milk cheese, cotija

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On the label

COTIJA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES AND CULTURES), CELLULOSE POWDER (AS ANTICAKING AGENT), POTASSIUM SORBATE (PROTECT FLAVOR), AND NATAMYCIN (A NATURAL MOLD INHIBITOR).

Los Altos, cheese, serving 14 g, package 8 oz/227 g. Ingredients as printed on the label.

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