Dinner with Los Altos mild cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRADE A PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, & ANNATTO (COLOR).
Los Altos, cheese, serving 28 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Los Altos
- Los Altos part-skim ricotta cheese
- Los Altos cotija molido part skim milk cheese, natural
- Los Altos pepper jack cheese
- Los Altos colby jack cheese
- Los Altos monterey jack cheese
- Los Altos queso requeson part-skim ricotta cheese
- Los Altos queso oaxaca whole milk cheese, queso oaxaca
- Los Altos queso panela whole milk cheese
- Los Altos manchego rallado queso whole milk cheese, manchego rallado
- Los Altos queso fresco whole milk cheese, queso fresco
Other cheddar
- Organic Valley vermont organic extra sharp cheddar cheeseOrganic Valley
- Dutch Farms medium cheddar cheeseDutch Farms
- Alouette soft spreadable cheese, wasabi cheddar boldAlouette
- Harris Teeter macaroni & cheese rich organic cheddar cheese and pasta, macaroni & cheeseHarris Teeter
- Nela mild cheddar cheeseNela
- Pineland Farms cheddar cheese, smokedPineland Farms
- Yancey's Fancy new york's artisan cheddar cheese, jalapeno & peppadewYancey's Fancy
- Uptown Eats soup mix, white cheddar & chive potatoUptown Eats
- Yancey's Fancy pasteurized process aged cheddar cheese, chipotle & habaneroYancey's Fancy
- Fayette Creamery raw milk cheddar cold pack cheese, cranberryFayette Creamery
Cooks as cheddar.