Dinner with Los Altos part-skim ricotta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED WHEY, SALT, VINEGAR, CITRIC ACID.
Los Altos, cheese, serving 28 g. Ingredients as printed on the label.
More from Los Altos
- Los Altos mild cheddar cheese
- Los Altos cotija molido part skim milk cheese, natural
- Los Altos pepper jack cheese
- Los Altos colby jack cheese
- Los Altos monterey jack cheese
- Los Altos queso requeson part-skim ricotta cheese
- Los Altos queso oaxaca whole milk cheese, queso oaxaca
- Los Altos queso panela whole milk cheese
- Los Altos manchego rallado queso whole milk cheese, manchego rallado
- Los Altos queso fresco whole milk cheese, queso fresco
Other ricotta
- Belgioioso ricotta salata, the italian fetaBelgioioso
- Il Giardino ricotta salata cheese, sheep's milk cheeseIl Giardino
- Spartan pasteurized ricotta cheeseSpartan
- Vv Supremo requeson authentic mexican style ricottaVv Supremo
- La Pasta fresh mozzarella, ricotta, herb & lemon zest ravioliLa Pasta
- Il Villaggio ricotta salata cheeseIl Villaggio
- Pizzeria Italiana sweet temptation flatbread with ricotta cheese, strawberries and chocolate chipsPizzeria Italiana
- Fresh & Easy lasagna with meat sauce and ricottaFresh & Easy
- Fior Fiore tomato & ricotta pasta sauce, tomato & ricottaFior Fiore
- Culinary Tours dark chocolate lined mini cannoli shells filled with ricotta cream and sprinkled with chocolate chips, ricotta cream and chocolate chipsCulinary Tours
Cooks as ricotta. Half of it left? Use up the ricotta.