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Dinner with Los Altos cotija queso polvo, cotija

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On the label

COTIJA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES AND CULTURES), CELLULOSE POWDER (AS ANTICAKING AGENT), POTASSIUM SORBATE (PROTECT FLAVOR), AND NATAMYCIN (A NATURAL MOLD INHIBITOR).

Los Altos, cheese, serving 28 GRM, package 5 lbs/2.27 kg. Ingredients as printed on the label.

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