Dinner with Los Cabos bean, cheddar cheese 120/3.25oz iw
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Contains 2% or Less of: Salt, Spices, Garlic Powder, Modified Food Starch (Refined From Corn). Whole Wheat Tortilla: Water, Whole Wheat Flour, Enriched White Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Soybean Oil, Salt, Guar Gum, and Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate).
Los Cabos, sandwiches/filled rolls/wraps, serving 92.14 GRM, package 120 EA. Ingredients as printed on the label.
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- Bongards pasteurized blended yellow cheddar sliceBongards
- JTM Food Group cheddar cheese sauce 6/5# 30#JTM Food Group
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Cooks as cheddar. Half of it left? Use up the cheddar.