Dinner with Bongards pasteurized blended reduced fat cheddar slice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Pasteurized Reduced-Fat Milk, Salt, Paprika and Annatto (color), Enzymes, Vitamin A Palmitate, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent).
Bongards, cheese/cheese substitutes, serving 28 GRM, package 5 LBR. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.