Dinner with Los Cabos bean, cheddar cheese 120/3.25oz iw
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Contains 2% or Less of: Salt, Spices, Garlic Powder, Modified Food Starch (Refined From Corn). Flour Tortilla: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Guar Gum, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), L-Cysteine.
Los Cabos, sandwiches/filled rolls/wraps, serving 92.14 GRM, package 120 EA. Ingredients as printed on the label.
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- JTM Food Group cheddar cheese sauce 6/5# 30#JTM Food Group
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Cooks as cheddar. Half of it left? Use up the cheddar.