Dinner with Member's Mark spinach ricotta ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), SPINACH, WHEY, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), HEAVY CREAM (CREAM,MILK), INULIN, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), CORN STARCH BLEND (CORN STARCH, POTATO FIBER), VEGETABLE FIBER BLEND (BAMBOO FIBER, PSYLLIUM FIBER), 2% OR LESS OF SALT, GARLIC, SPICE, NATURAL FLAVORS, YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
Member's Mark, pasta by shape & type, serving 103 g, package 36 oz/1.02 kg. Ingredients as printed on the label.
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