Dinner with Lowes Foods four cheese tortelloni, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK. BACTERIAL CULTURE, SALT, CITRIC ACID), GRANA PADANO DOP CHEESE (MILK, SALT, RENNET, LYSOZYME (CONTAINS EGGI), PECORINO ROMANO DOP CHEESE (SHEEP'S MILK. SALT, RENNET), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), PARMIGIANO REGGIANO DOP CHEESE (MILK, SALT, RENNET), DEHYDRATED POTATO FLAKES, SALT, SPICES.
Lowes Foods, pasta by shape & type, serving 115 GRM, package 9 oz/255 g. Ingredients as printed on the label.
More from Lowes Foods
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Other cheese
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- Cabot 4 italian shells & cheese, 4 italianCabot
- Antonino's italian style four cheese medium ravioli, italian style four cheeseAntonino's
- Artikaas ginger & pumpkin seed gouda cheese, ginger pumpkin seedArtikaas
- Spam pork and cheese spreadSpam
- Land O Lakes premium deli cheeseLand O Lakes
Cooks as cheese. Half of it left? Use up the cheese.