Dinner with Banza plant- based chickpea mac & cheese vegan cheddar --
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Other Ingredients: Chickpea Pasta: Chickpeas, pea starch, tapioca, xanthan gum. Vegan Cheese: Sweet potato, coconut oil powder (coconut oil, high oleic sunflower oil, gum acacia), nutritional yeast, sea salt, pumpkin, tapioca, annatto extract, turmeric extract, paprika extract (color), lactic acid, citric acid, paprika, xanthan gum, organic natural flavor, onion, garlic.
Banza, milk/milk substitutes, serving 64 g. Ingredients as printed on the label.
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Other cheddar
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- 365 organic sliced hickory smoked cheddar cheese365
- Tillamook farmstyle thick cut medium cheddar shredded cheeseTillamook
- Hoffman's hoffmans cheddar cheese aged 2 yearsHoffman's
- H-E-B organics sharp cheddar sliced cheeseH-E-B
- Cabot creamery cheddar garlic & herbCabot
- Babybel mini babybel plant based white cheddar cheese alternativeBabybel
- Kraft sharp cheddar cheese blockKraft
- Cracker Barrel extra sharp white cheddar cheese chunk (8 oz block)Cracker Barrel
- Yancey's Fancy yanceys fancy cheese aged cheddar roasted garlic vacuum packedYancey's Fancy
Cooks as cheddar, mac and cheese. Half of it left? Use up the cheddar.