Dinner with Cabot creamery cheese cheddar cracker cut slices vermont sharp tray
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Fresh pasteurized milk; cheese cultures; salt; enzymes; annatto (for color)
Cabot, milk/milk substitutes, serving 27 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Kerrygold aged cheddar cheese sticksKerrygold
- Jovial organic gluten free mac & cheese white cheddar --Jovial
- Kraft mild cheddar shredded cheese, oz bagKraft
- Cracker Barrel black ribbon slices vermont sharp white cheddar cheese slices, ct packCracker Barrel
- Banza plant- based chickpea mac & cheese vegan cheddar --Banza
- Oneg natural shredded cheddar cheeseOneg
- 365 organic sliced hickory smoked cheddar cheese365
- Tillamook farmstyle thick cut medium cheddar shredded cheeseTillamook
- Hoffman's hoffmans cheddar cheese aged 2 yearsHoffman's
- H-E-B organics sharp cheddar sliced cheeseH-E-B
Cooks as cheddar. Half of it left? Use up the cheddar.