Dinner with Kraft mild cheddar shredded cheese, oz bag
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
## Ingredients Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Kraft, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
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Other cheddar
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- Banza plant- based chickpea mac & cheese vegan cheddar --Banza
- Oneg natural shredded cheddar cheeseOneg
- 365 organic sliced hickory smoked cheddar cheese365
- Tillamook farmstyle thick cut medium cheddar shredded cheeseTillamook
- Hoffman's hoffmans cheddar cheese aged 2 yearsHoffman's
- H-E-B organics sharp cheddar sliced cheeseH-E-B
- Cabot creamery cheddar garlic & herbCabot
- Babybel mini babybel plant based white cheddar cheese alternativeBabybel
- Cracker Barrel extra sharp white cheddar cheese chunk (8 oz block)Cracker Barrel
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.