Dinner with Luigi Vitelli italian peeled tomatoes with basil leaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE PEELED TOMATOES, TOMATO JUICE, SALT, BASIL LEAF.
Luigi Vitelli, tomatoes, serving 132 g, package 28 oz/794 g. Ingredients as printed on the label.
More from Luigi Vitelli
- Luigi Vitelli fresh grated parmesan cheese
- Luigi Vitelli italian tomato paste
- Luigi Vitelli tomato sauce
- Luigi Vitelli tomato puree
- Luigi Vitelli grated parmesan romano cheese
- Luigi Vitelli fresh grated romano cheese
- Luigi Vitelli crushed tomatoes
- Luigi Vitelli ditalini
- Luigi Vitelli elbows, enriched macaroni product
- Luigi Vitelli spaghetti, enriched macaroni product, 100% durum wheat semolina
Other tomatoes
- Key Food italian style diced tomatoesKey Food
- Key Food died tomatoesKey Food
- Chicken Of The Sea sardines, in tomato sauceChicken Of The Sea
- Victorina tomato pasteVictorina
- Lidia's tomato basil sauceLidia's
- Rienzi tomato basil sauce, tomato basilRienzi
- Uncle Steve's tomato basil sauceUncle Steve's
- Nonna Artemisia cherry tomatoes in tomato pureeNonna Artemisia
- Nonna Artemisia crushed tomatoesNonna Artemisia
- Paesana premium organic creamy tomato saucePaesana
Cooks as tomatoes, italian seasoning. Half of it left? Use up the tomatoes.