Dinner with Luke's maine lobster bisque with knuckle & claw meat, knuckle & claw meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HEAVY CREAM 40%, LOBSTER MEAT, POTATOES, SWEET POTATO, LESS THAN 2% OF: COOKED VEGETABLES (CARROT, ONION, CELERY), SALT, SUGAR, CORN OIL, POTATO FLOUR, NATURAL FLAVOR, MALTODEXTRIN, CARROT POWDER, MODIFIED POTATO STARCH, RED ONION, BAKED LOBSTER MEAT INCLUDING JUICES, SALT, TOMATO PASTE, POTATO FLOUR, FLAVORING, BUTTER (CREAM, NATURAL FLAVORING), DRY WHEY & PAPRIKA, BUTTER (CREAM, SALT), DRY SHERRY (CONTAINS SULFITES), SALT, SPICE, PAPRIKA.
Luke's, frozen dinners & entrees, serving 227 g, package 16 oz/1 lbs/453.6 g. Ingredients as printed on the label.
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