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Dinner with Luke's maine lobster mac & cheese with garlic herb breadcrumbs, maine lobster mac & cheese

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On the label

SAUCE: LIGHT CREAM, MASCARPONE CHEESE (CREAM, SKIM MILK, GLUCONO DELTA LACTONE), WATER, WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LOBSTER (LOBSTER, WATER, SALT), ONION, BUTTER (CREAM, SALT), ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CORNSTARCH, SALT, SPICES, CHIVES. PASTA: WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES. LOBSTER: LOBSTER, WATER, SALT. BREADCRUMBS: WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT), OLIVE OIL, BUTTER (CREAM, SALT), SALT, DEHYDRATED GARLIC, SUGAR, NONFAT MILK, YEAST, EXPELLER PRESSED SUNFLOWER OIL, DEHYDRATED LEMON PEEL, SPICE, DEHYDRATED PARSLEY, DEHYDRATED CHIVES.

Luke's, frozen dinners & entrees, serving 227 GRM, package 8 oz/227 g. Ingredients as printed on the label.

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Other garlic

Cooks as garlic, mac and cheese, breadcrumbs. Half of it left? Use up the garlic.