Dinner with Luke's maine lobster cakes with garlic & herbs, garlic & herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOBSTER MEAT, LOBSTER MINCE MEAT (LOBSTER, WATER, SALT), MAYONNAISE (SUNFLOWER OIL, CERTIFIED HUMANE FREE RANGE EGG YOLKS, WATER, ORGANIC LEMON JUICE, DISTILLED VINEGAR, SALT, MUSTARD FLOUR, BLACK PEPPER, CITRIC ACID), PANKO BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SCALLIONS, GRANULATED GARLIC, BLACK PEPPER, DRIED PARSLEY, DRIED CHIVES.
Luke's, frozen appetizers & hors d'oeuvres, serving 113 g, package 8 OZ/226.8 g. Ingredients as printed on the label.
More from Luke's
- Luke's maine lobster bisque with knuckle & claw meat, knuckle & claw meat
- Luke's crab claws with cocktail & mustard sauces, cocktail & mustard sauces
- Luke's maine lobster meat with luke's secret seasoning, luke's secret seasoning
- Luke's maine lobster mac & cheese with garlic herb breadcrumbs, garlic herb breadcrumbs
- Luke's maine lobster tails with lemon garlic marinade, lemon garlic marinade
- Luke's jonah crab meat
- Luke's lobster cake bites, lobster
- Luke's maine lobster mac & cheese with garlic herb breadcrumbs, maine lobster mac & cheese
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Cooks as garlic. Half of it left? Use up the garlic.