Dinner with Lunds & Byerlys alfredo fromaggio pasta sauce, alfredo fromaggio
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN TOMATOES, HEAVY CREAM, WATER, CHEESE BLEND (GRANULAR AND PARMIGIANO REGGIANO CHEESE [COW'S MILK, ENZYMES, SALT]), PURE OLIVE OIL, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), ONION, SEA SALT, GARLIC, BASIL, BLACK PEPPER, XANTHAN GUM, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, LACTIC ACID (ACIDITY REGULATOR).
Lunds & Byerlys, prepared pasta & pizza sauces, serving 125 g, package 24 OZ/680 g. Ingredients as printed on the label.
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Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.