Dinner with Lunds & Byerlys beer cheese mashed potatoes

MASHED POTATOES (IDAHO RUSSET POTATOES, WHOLE MILK, BUTTER [CREAM, SALT], SALT, POTASSIUM SORBATE [PRESERVATIVE], SOYBEAN MONO- & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE [COLOR RETENTION], NATURAL FLAVORS), YELLOW CHEESE SAUCE (CULTURED PASTEURIZED MILK, SKIM MILK, WATER, CREAM, LESS THAN 2% OF SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, LACTIC ACID, ANNATTO EXTRACT, APOCAROTENAL [COLOR], ENZYMES), CHEESE BLEND (ITALIAN CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [PREVENTS CAKING]), SUMMIT PILSNER BEER, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), CARROTS, CELERY, YELLOW ONION, GARLIC, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE).

Lunds & Byerlys, other deli, serving 198 g, package 14.0 oz/396.9 g. Ingredients as printed on the label.