Products / Burgers' Smokehouse
Dinner with Burgers' Smokehouse beef sausage with jalapeno & cheese, jalapeno & cheese, hot & spicy!
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PASTEURIZED PROCESS CHEDDAR (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, COLOR ADDED, LACTIC ACID, ENZYMES, NATAMYCIN), SALT, AND LESS THAN 2% OF: DEXTROSE, JALAPENOS, SPICES, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, FLAVORINGS, SODIUM NITRITE.
Burgers' Smokehouse, pepperoni, salami & cold cuts, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Burgers' Smokehouse
- Burgers' Smokehouse bacon steak cuts, original
- Burgers' Smokehouse pork rib, peach bourbon
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- Burgers' Smokehouse asian style sweet chili pork rib, asian style sweet chili
- Burgers' Smokehouse city ham
- Burgers' Smokehouse country ham
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Cooks as beef, sausage, cheese. Half of it left? Use up the beef.