Dinner with Lunds & Byerlys cheese stuffed shells, cheese

STUFFED SHELLS (RICOTTA CHEESE [MILK, WHEY, CREAM, VINEGAR, SALT] ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, ROMANO CHEESE [COW AND/OR SHEEP MILK, CHEESE CULTURE, SALT, ENZYMES], EGGS, CORN STARCH, SEA SALT, DIETARY FIBER, PARSLEY, SPICES, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], TURMERIC), SAUCE (TOMATOES [TOMATOES, TOMATO PUREE, LESS THAN 2% OF SALT, CITRIC ACID], TOMATO PASTE [TOMATO PASTE, CITRIC ACID], EXTRA VIRGIN OLIVE OIL, GARLIC [WATER, GARLIC, CITRIC ACID], FRESH BASIL, OREGANO), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]).

Lunds & Byerlys, other deli, serving 354 MG, package 12.5 oz./354 g. Ingredients as printed on the label.