Dinner with Lunds & Byerlys deviled egg salad sandwich, deviled egg salad

BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), FULLY REFINED SOYBEAN DIL YEAST WHEAT GLUTEN, SUGAR, SALT CALCIUM PROPIONATE. DOUGH IMPROVER [MALTED WHEAT FLOUR ENZYMES 2% OR LESS OF ASCORBIR ACID), ENZYMES), EGGS, DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP. VINEGAR, MODIHED FOOD STARCH, EGG YOLKS, SALT, 2% OR LESS OF MUSTARD, ONION CALCIUM DISODIUM EDTA NATURAL FLAVORS), LETTUCE YELLOW MUSTARD (VINEGAR, WATER, MUSTARD SEED SAIT TURMERIC PAPRIKA SPICE NATURAL FLAVORS, GARLIC), DIJON MUSTARD (VINEGAR, MUSTARD SEED WATER SALT. WHITE WINE, CITRIC ACID, TARTARIC ACID FRUIT PECTIN, SUGAR, SPICES) APPLE CIDER VINEGAR. SEA SALT, SUGAR LACTIC ACID BLACK PEPPER

Lunds & Byerlys, prepared subs & sandwiches, serving 170 GRM, package 6.0 oz/170.1 g. Ingredients as printed on the label.