Dinner with Lunds & Byerlys fresh dip, creamy fruit
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MARSHMALLOW TOPPING (CORN SYRUP, SUGAR, WATER, LESS THAN 2% OF: EGG WHITES, MODIFIED CORN STARCH, ARTIFICIAL FLAVORS), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), BROWN SUGAR, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), STRAWBERRY GELATIN (SUGAR, CORN SYRUP, GELATIN, ADIPIC ACID, SODIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVOR, ASCORBIC ACID (VITAMIN C), RED 40, RED 40 LAKE).
Lunds & Byerlys, dips & salsa, serving 36 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Lunds & Byerlys
- Lunds & Byerlys garden vegetable soup, homestyle recipe
- Lunds & Byerlys chef-crafted soup, vegetarian chili
- Lunds & Byerlys chef-crafted soup, minestrone
- Lunds & Byerlys new england clam chowder chef-crafted soup, new england clam chowder
- Lunds & Byerlys spinach, feta & mushroom pizza, feta & mushroom
- Lunds & Byerlys white bean with turkey soup
- Lunds & Byerlys chef-crafted soup, carrot ginger coconut
- Lunds & Byerlys classic home-style meatball
- Lunds & Byerlys black bean soup with chorizo
- Lunds & Byerlys homestyle recipe chef-crafted soup
Other dip
- O Organics organic vegetable tray with creamy ranch dressing dipO Organics
- Gustoso! white cheese dipGustoso!
- Weis 2 Go artichoke spinach dipWeis 2 Go
- Wholly garlic herb dip & spread, garlic herbWholly
- Weis 2 Go taco dipWeis 2 Go
- Weis 2 Go spinach dipWeis 2 Go
- Signature Cafe dip, buffalo blue cheeseSignature Cafe
- Signature Cafe dip, blue cheese pecanSignature Cafe
- Laura Scudder's dip mix, jalapeno ranchLaura Scudder's
- Hola Nola spicy! cajun bean dip, classicHola Nola
Cooks as dip. Half of it left? Use up the dip.