Dinner with Signature Cafe dip, buffalo blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES, NATAMYCIN), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN), WHITE VINEGAR, SUGAR, PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER, SALT), SALT, MALTODEXTRIN, CITRUS FIBER, NATURAL FLAVOR, JALAPENO PEPPER, ANNATTO (COLOR), CITRIC ACID, DEHYDRATED ONION, GARLIC POWDER, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), PARSLEY, SPICE, CARRAGEENAN, NATURAL FLAVOR, CARAMEL (COLOR), WATER, VINEGAR, CALCIUM CHLORIDE.
Signature Cafe, cheese, serving 28 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Signature Cafe
- Signature Cafe meat lovers pizza
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Other blue cheese
- Genova Delicatessen gorgonzola sauce, gorgonzolaGenova Delicatessen
- Weis crumbled blue cheeseWeis
- Weis crumbled gorgonzola cheeseWeis
- Delallo greek stuffed olives, blue cheeseDelallo
- Member's Mark blue cheeseMember's Mark
- Lucerne Dairy Farms crumbled gorgonzola cheeseLucerne Dairy Farms
- Taste Of Inspirations stuffed olives, blue cheeseTaste Of Inspirations
- La Novia Del Sol manzanilla stuffed with blue cheese (cabrales)La Novia Del Sol
- The Cheese Guy blue cheese crumblesThe Cheese Guy
- Rogue Creamery blue cheeseRogue Creamery
Cooks as blue cheese, dip. Half of it left? Use up the blue cheese.