Dinner with Lunds & Byerlys fresh dip southwestern, robust spice

CULTURED SOUR CREAM (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], NATURAL FLAVORS), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), WATER, CHILI CON QUESO (DEHYDRATED VEGETABLES [GREEN CHILI PEPPERS, TOMATOES, ONIONS], LACTOSE, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, WHEY, HYDROLYZED CORN PROTEIN, HIGH OLEIC SUNFLOWER OIL, AUTOLYZED YEAST EXTRACT, BUTTER [CREAM, SALT], VEGETABLE POWDERS [JALAPENO PEPPER, ONION, GARLIC], BUTTERMILK, PAPRIKA [COLOR], SPICES, DISODIUM PHOSPHATE, NATURAL FLAVOR, YELLOW 5 & 6) AND XANTHAN GUM

Lunds & Byerlys, dips & salsa, serving 30 g, package 12.5 oz/354 g. Ingredients as printed on the label.