Dinner with Lunds & Byerlys general tso homestyle recipe sauce, general tso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN SUGAR, SAKE RICE WINE, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [AS PRESERVATIVE]), GINGER PUREE (GINGER, CITRIC ACID), RED CHILI GARLIC PASTE (CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), RICE VINEGAR (DILUTED WITH WATER TO 4.3% ACIDITY), MODIFIED FOOD STARCH, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE AND TURMERIC), SESAME OIL, SESAME SEEDS, RED PEPPER FLAKES.
Lunds & Byerlys, oriental, mexican & ethnic sauces, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.