Dinner with Lunds & Byerlys ham & cheddar croissant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CROISSANT (WHEAT FLOUR, BUTTER [CREAM], WATER, YEAST, SUGAR, SALT, EGGS, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES), SMOKED HAM (CURED WITH: WATER, SALT, MAPLE SYRUP, DEXTROSE, SUGAR, CRYSTALLINE HONEY, SPICES, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), LEAF LETTUCE
Lunds & Byerlys, prepared subs & sandwiches, serving 141 g, package 5.0 oz/141.8 g. Ingredients as printed on the label.
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