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Dinner with Lunds & Byerlys cranberry orange loaf

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On the label

CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACID, BHT, CITRIC ACID [PRESERVATIVES], MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN, SALT, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE], DEXTROSE, CORN STARCH NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, WATER, ALPHA TOCOPHEROLS [PRESERVATIVE], CITRIC ACID), PASTEURIZED WHOLE EGG, SOYBEAN OIL, CRANBERRIES, WATER, ORANGE EMULSION (WATER, NATURAL FLAVORS, XANTHAN GUM, CITRIC, SODIUM BENZOATE, BHA, YELLOW #6), MODIFIED FOOD STARCH.

Lunds & Byerlys, breads & buns, serving 55 g, package 16 oz/453.6 g. Ingredients as printed on the label.

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Other oranges

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