Dinner with Lunds & Byerlys organic ground quinoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC QUINOA (PERU, BOLIVIA). TO PREPARE: SOAK QUINOA IN WARM WATER FOR 5 MINUTES. WASH, DRAIN AND RINSE SEVERAL TIMES. ADD 1 CUP QUINOA TO 2 CUPS BOILING WATER, RETURN TO BOIL, LOWER HEAT AND SIMMER UNTIL WATER IS ABSORBED.
Lunds & Byerlys, other grains & seeds, serving 42 g, package 8 oz/227 g. Ingredients as printed on the label.
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Other quinoa
- Kathleen's black beans & quinoaKathleen's
- Kathleens lentils & quinoaKathleens
- Kings couscous and quinoa with vegetablesKings
- Kings bulgur and quinoa with chickpeasKings
- Marketside quinoa saladMarketside
- Marketside quinoa saladMarketside
- Marketside quinoa salad with piquillo pepperMarketside
- Seeds Of Change organic quinoa, brown & red rice with flaxseed, flaxseedSeeds Of Change
- Seeds Of Change quinoa, brown & red rice with flaxseedSeeds Of Change
- Heinen's mountain red blend a colorful combination of ulikan red rice, enriched long grain rice, red jasmine rice, easton lentils and black quinoa, mountain red blendHeinen's
Cooks as quinoa. Half of it left? Use up the quinoa.