Dinner with Lunds & Byerlys peppery & piquant fresh dip medium salsa, peppery & piquant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINE RIPENED TOMATO, TOMATO JUICE (TOMATO JUICE, SEA SALT, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, CITRIC ACID, SALT, CALCIUM CHLORIDE), POBLANO PEPPERS, YELLOW ONION, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), WATER, APPLE CIDER VINEGAR (DILUTED TO 5% ACIDITY WITH WATER), FULLY REFINED CANOLA OIL, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), MODIFIED FOOD STARCH, SEA SALT, CILANTRO, SUGAR, CORIANDER, CUMIN, OREGANO, BLACK PEPPER.
Lunds & Byerlys, dips & salsa, serving 44 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other salsa
- La Victoria mild thick'n chunky salsa, mild thick'n chunkyLa Victoria
- Crazy Fresh pico de gallo salsa, pico de galloCrazy Fresh
- Crazy Fresh mild mango salsa, mild mangoCrazy Fresh
- La Victoria medium thick'n chunky salsa verde, medium thick'n chunkyLa Victoria
- Traverse Bay Farms all natural medium mango salsa, mangoTraverse Bay Farms
- Ready Pac Foods chicken taco salad with salsa tomate vinaigrette and sour cream drizzle, chicken tacoReady Pac Foods
- La Victoria medium suprema salsa, mediumLa Victoria
- La Victoria medium thick'n chunky salsa verde, mediumLa Victoria
- Reser's Fine Foods medium original salsa, mediumReser's Fine Foods
- Reser's Fine Foods mild original salsa, mild originalReser's Fine Foods
Cooks as salsa. Half of it left? Use up the salsa.