Dinner with Lunds & Byerlys smokehouse traditionally crafted wild rice summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, COOKED MINNESOTA GROWN WILD RICE, SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SUGAR, SPICE EXTRACTIVES, SODIUM NITRITE, GARLIC POWDER, SODIUM CITRATE.
Lunds & Byerlys, sausages, hotdogs & brats, serving 56 g, package 12 oz/340.5 g. Ingredients as printed on the label.
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Other sausage
- Abbyland garlic summer sausage, garlicAbbyland
- Abbyland beef summer sausage, beefAbbyland
- Whole Foods Market feta & spinach chicken organic sausage, feta & spinach chickenWhole Foods Market
- Sausage King sweet italian sausage meat, sweet italian sausageSausage King
- Johnson's Smokehouse sweet & spicy teriyaki smoked mozzarella cheese, teriyaki sausage stick, lil' roni sausage stick, sweet sesame pork jerky, sweet & spicy beef jerky trail mix, sweet & spicy teriyakiJohnson's Smokehouse
- Meyer's jalapeno summer elgin sausage, jalapeno summerMeyer's
- First Street mild italian sausage, mild italianFirst Street
- First Street hot italian sausage, hot italianFirst Street
- First Street sweet italian sausage, sweet italianFirst Street
- J.c. Potter sage premium pork country sausage, sageJ.c. Potter
Cooks as sausage, rice. Half of it left? Use up the sausage.