Dinner with Lunds&byerlys traditional crafted smoked cheddar sausage, smoked cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], MICRO CRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), WATER, SALT, DEXTROSE, SPICES, SODIUM TRIPOLYPHOSPHATE, THORBATE, MUSTARD, GARLIC POWDER, SUGAR, SODIUM NITRITE, SODIUM CITRATE.
Lunds&byerlys, sausages, hotdogs & brats, serving 90 g, package 12 oz/340.5 g. Ingredients as printed on the label.
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Other sausage
- Mr.p's combination sausage and pepperoni crispy crust pizza, sausage and pepperoniMr.p's
- Scott Pete hot polish sausage, hotScott Pete
- Four Brothers smoked maple sausage, smoked mapleFour Brothers
- Hickory Farms beef summer sausage, beefHickory Farms
- One Bite 3 meat sausage, pepperoni, bacon, mozzarella, parmesan stone baked crust pizza, 3 meatOne Bite
- All Grown korean bbq thick-cut beyond sausage in a korean-style bbq sauce with peppers, onions and sushi rice, korean bbqAll Grown
- Botto's sweet italian sausage with peppers & onions, sweet italian with peppers & onionsBotto's
- Bavarian Meats hardwood smoked polish sausage, hardwood smokedBavarian Meats
- Morningstar Farms 100% plant protein italian sausageMorningstar Farms
- Chorizo De San Manuel cilantro sausage, cilantroChorizo De San Manuel
Cooks as sausage, cheddar. Half of it left? Use up the sausage.