Dinner with Bavarian Meats hardwood smoked polish sausage, hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, SALT, SPICES, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE.
Bavarian Meats, sausages, hotdogs & brats, serving 85 g, package 12 OZ/340 g. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.