Dinner with Maestri D'italia salame italiano dry-cured salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER
Maestri D'italia, pepperoni, salami & cold cuts, serving 28 GRM, package 3 oz. Ingredients as printed on the label.
More from Maestri D'italia
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Cooks as salami. Half of it left? Use up the salami.