Dinner with Veroni chorizo espanol traditional spanish salami flavored with paprika, chorizo espanol
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK MEAT AND FAT, SALT, PAPRIKA, MALTODEXTRIN, DEXTOSE, GARLIC POWDER, SODIUM ASCORBATE, NUTMEG, POTASSIUM NITRATE, SODIUM NITRITE, OREGANO.
Veroni, sausages, hotdogs & brats, serving 28 GRM, package 3 OZ/85 G. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
Other chorizo
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- Kiolbassa smoked meats chorizo mexican style sausageKiolbassa
- Kiolbassa chorizo mexican style sausageKiolbassa
- Tropical ecuatoriano cured chorizo with onions chorizoTropical
- Tropical chorizo picante cured hot sausageTropical
- Premio fresh chorizoPremio
- Hillshire uncured chorizo w/ monterey jack cheese & salted almonds small platesHillshire
Cooks as chorizo, salami, chili powder. Half of it left? Use up the chorizo.