Dinner with Veroni soppressata italiana pold salami seasoned with garlic and pepper, garlic and pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, DEXTOSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE.
Veroni, pepperoni, salami & cold cuts, serving 28 GRM, package 4 oz/113 g. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
Other salami
- Belgioioso paisano artisan pesto, soppressata salami, calabrese peppers, sauce, mozzarella cheese, italian sausage, smoked mozzarella cheese, and red onions wild tomato wood-fired crust pizza, paisanoBelgioioso
- Salt & Twine lemon lomo sliced salami, lemon lomoSalt & Twine
- Bix Produce Company italian style ham, provolone, red bell pepper, salami, lettuce, pepperoni, balsamic vinaigrette & mayonnaise in a wheat tortilla wrap, italian styleBix Produce Company
- Tropical smoked cooked chicken and pork popular salami, chicken; porkTropical
- Tropical cooked superior salamiTropical
- Tropical smoked cooked especial salamiTropical
- Tropical cooked superior salamiTropical
- Margherita sliced hard salamiMargherita
- Margherita hard salamiMargherita
- Margherita genoa salamiMargherita
Cooks as salami, garlic. Half of it left? Use up the salami.