Dinner with Victoria cacciatore sauce for chicken and pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMPORTED ITALIAN TOMATOES, FRESH ONIONS, FRESH RED BELL PEPPERS, FRESH GREEN BELL PEPPERS, PURE ITALIAN OLIVE OIL, CAPERS, FRESH GARLIC, FRESH BASIL, MIREPOIX BASE: (VEGETABLE PUREES: [CARROT, CELERY, ONION], WATER, SALT, MALTODEXTRIN, ONION POWDER, CANOLA OIL, CORN STARCH, CARROT POWDER, CONTAINS 2% OR LESS OF THE FOLLOWING: EXTRACT OF CARROT, XANTHAN GUM, SPICE EXTRACTS), SEA SALT, ALL NATURAL GLUCONO-DELTA LACTONE (ACIDIFIER), CRUSHED RED PEPPER FLAKES.
Victoria, other cooking sauces, serving 113 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other chicken
- Chef One miso chicken potstickersChef One
- Mom Made chicken and apple meatball bitesMom Made
- Rosarita chicken with smoky chipotle sauceRosarita
- Tippin's chicken noodle soupTippin's
- Roundy's rice mix, chickenRoundy's
- Wegmans chicken epicurian sausageWegmans
- Sunnyside Farms chicken caesar saladSunnyside Farms
- Real Foods breaded chicken cutletReal Foods
- Winn-Dixie traditional ready to serve soup, chicken with wild riceWinn-Dixie
- Las Campanas homestyle chicken burritos creamy chicken with celery, carrots, peas, and onions, homestyle chicken burritosLas Campanas
Cooks as chicken, pork. Half of it left? Use up the chicken.